![]() The researchers concluded that “the allicin-containing supplement studied may represent a “cure” for the common cold.” 5.The Allimax group reported statistically significantly fewer colds than the placebo group, and the those in the Allimax group who had a cold recovered more quickly. In this randomized, double-blinded, placebo-controlled investigation, 146 volunteers took either a placebo or an Allimax capsule every day during a 12-week period. The researchers concluded that “the highest concentration of Allimed® (5%) tested in the present study was bactericidal to seven A.The highest concentration (5%) of Allimed were able to eliminate twelve different types of bacteria. This study examined the effect of various plant-derived compounds on different bacteria, including the more potent form of Allimax known as Allimed. The researchers concluded that “allicin was strongly antibacterial compared to the control.” 3Īllimax as Allimed seems to have antibacterial effects.Allimed led to an increase in phagocytic activity, which may have contributed to its antibacterial effect. The Allimed groups had an 80% reduction in mortality compared with the control group. This study examined the effect of giving liquid Allimed at 0.5 and 1 mL per 100 g of feed to rainbow trout for 14 days before the onset of bacterial infection. The researchers concluded that “allicin and ciprofloxacin could be promising for the treatment of human cutaneous leishmaniasis and the control of secondary bacterial infections.” 2Īllimax as Allimed seems to increase antibacterial activity in trout.Both Allisure and ciprofloxacin were effective at eliminating approximately 92.3% of isolated bacteria. In this investigation, 50 mice with bacterial infections were administered either 50 µL/mL of liquid Allisure or the antibiotic ciprofloxacin. Casing is composed of non-GMO maltodextrin.Īllimax as Allisure seems to combat bacterial infections in mice Safety: The capsules are free from parabens, artificial coloring and flavoring, gluten, salt, and preservatives - making it suitable for vegans and vegetarians.Bioavailability: Unlike other allicin supplements that dissolve in the acidic environment of the stomach, Allimax is readily absorbed into the bloodstream.Stability: Allisure and its various formulations (Allimax, AlliUltra, Allimed) are the only garlic supplements containing a stabilized form of allicin.Scientific backing: A number of animal studies have demonstrated the ability of stabilized allicin supplements to thwart bacterial infection, and a clinical trial has shown that Allimax may combat the common cold. ![]() Allimax has several other notable advantages as well: Mammal cells contain the antioxidant glutathione, which neutralizes these activities in healthy cells.Īllimax Advantages Unlike other garlic supplements, Allimax contains a stabilized, highly bioavailable form of allicin. Though the exact mechanism of allicin’s effects are unclear, research has suggested that allicin works by disrupting the formation of bacterial enzymes and the synthesis of bacterial proteins and RNA. One of the 33 sulfuric compounds in garlic, allicin is responsible for its antimicrobial properties. 1 It may help mitigate symptoms of health complications such as irritable bowel syndrome, small intestine bacterial overgrowth, methicillin-resistant Staphylococcus aureus (MRSA), and lyme disease. Like organic allicin, Allisure-based supplements have a broad spectrum of immune-boosting properties, including antibacterial, antiviral, and antifungal capabilities. The company Allimax Nutraceuticals uses this complex refinement process to manufacture Allisure as one of three distinct formulations: Formulation The procedure involves repeatedly flushing allicin with water for dilution, and then freeze drying it with a sugar for stabilization. Recently, the British scientists Peter Josling and Norman Bennett discovered a way to stabilize the highly reactive compound through a patented temperature and pressure-controlled process. The short half-life of allicin makes it ideal for temporarily warding off infections in plants, but limits its long-term usefulness in humans. Allicin becomes active only when it reacts with enzymes that are released from garlic when it is crushed, after which allicin is free to enact its antimicrobial effects for a very brief period of time. Allimax as an antimicrobial and preservativeĪllimax is a branded form of Allisure, which is a patented formulation of an ingredient in garlic known as allicin.
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